kitchen / Herbal Gardening


With a growing population, people have lost touch with nature.


Growing globalization and modernization has accustomed people to lead fast-paced lives. This has caused them to become reliant on fast foods and chemically enhanced produce from the markets.


Small patches of kitchen/herbal gardens are cultivated in govt schools, corporate buildings, and communities for people to take care of. Vegetables, herbs, and plants used in day-to-day activities like cooking and medicine are planted and grown.


The people learn where their food comes from and how one can grow their food in a fun and interactive way. It is also a chance to connect with nature and promote a long-standing healthy lifestyle!